Restaurant reservation software for Granada restaurants
Qomanda is the software a Granada restaurant uses to manage its bookings in real time, take card deposits to curb no-shows, and handle peak-season groups without paying a commission on every diner. It costs €49/month per venue, no lock-in, with 30 days free and no card required. And the part that matters for you: it is built by Alture, an agency based in Granada that already works with local hospitality, so when you get in touch you speak to the people building the product, not a call centre.
Granada hospitality plays by its own rules
Granada is not run like any other market. The free tapa that comes with your drink is still alive here, so a large share of the room walks in without a booking and turns over fast: your software cannot only think about tables reserved months ahead, it has to live alongside walk-ins and an intense service. At the same time, the city closed 2025 as the best tourism year in its history, with 4,870,250 visitors across the province, up 5.2% on the previous year. That fills the terraces downtown and the tables overlooking the Albaicín, but it also brings the passing tourist who books "just in case" and does not always show up.
Add Granada's seasonality: the Corpus Christi surge, Holy Week, the Music and Dance Festival, snowy long weekends up in Sierra Nevada, and the steady flow from the Alhambra and a university city. These are peaks of large groups and long, lingering meals, where a party of eight not showing on a Saturday can sink the service. Qomanda is built for that real day: real-time bookings from your phone mid-service, a waitlist, shifts and capacity limits, and card deposits for high-risk groups.
A flat €49, zero per-diner commissions
Qomanda costs €49/month per restaurant and never charges a cent per diner or per booking: fill 40 tables or 400, the fee is the same. In a city where the average ticket is held up with a free tapa and tight margins, paying a percentage on every cover weighs on you. Reservation portals work the other way around, with a per-diner commission that grows the better you do, and here we owe you honesty: a marketplace-style portal can also bring you new diners from its own site, something Qomanda does not do, because Qomanda is your own reservation engine, not a customer-acquisition portal. If what you want is exposure on a marketplace, that is a legitimate choice. If what you want is to stop paying a percentage on customers who are already yours and arrive through your website, your Instagram or word of mouth around the neighbourhood, that is where a flat fee pays off.
Alture is in Granada and stays close to you
Qomanda is not an anonymous product from a foreign fund: it is built by Alture, a Granada agency already working with restaurants in the city and across Andalusia. That changes support. When something goes wrong on a Friday at 9:30pm with a full room, you are not opening a ticket answered by someone three time zones away: you talk to the team that coded the very feature giving you trouble, in Spain-Spanish and understanding what a service is like here. We know the market, we know what Corpus Christi means, the communion groups and the tourist rush, and we take what real restaurants tell us straight into the product. We will not pretend we are physically at your door every evening, that would be a lie; we promise that behind the software there is a close, reachable team on your same time zone and your same calendar.
Fewer no-shows with SMS and card deposits
A no-show is a measurable problem, not a bar-side gripe. According to TheFork, no-shows in Spanish restaurants fell to 3.3% in 2025, and with an estimated average spend of €27 per diner and an average party of 2.9 people, every table that fails to show takes roughly €78 in potential revenue; a venue handling 500 bookings a month can approach an estimated €15,500 in losses a year. It is a falling national average, but its impact concentrates where it hurts most: the large groups and key weekend dates of Granada's calendar. The lever that works is twofold: SMS reminders so guests confirm or cancel in time, and a card deposit on high-risk bookings, charged on the restaurant's own Stripe account (the money is yours, it does not pass through a middleman). More venues are doing it: according to TheFork, in 2025 21% of restaurants in Spain already asked for some kind of guarantee and 7% charged in advance. Qomanda ships both as standard.
It fits the restaurants Granada actually has
Qomanda is not designed for an out-of-town chain, but for the city's real fabric. The tapas taberna on Navas or in the Realejo that mixes walk-ins and bookings and needs to turn tables fast. The fine-dining restaurant working with shifts, closed capacity and an allergen sheet per guest, with its 14 allergens, notes and VIP tags in the CRM. The rice house or grill that lives off large weekend groups and wants a deposit before blocking half the room. The terrace or the venue overlooking the Albaicín that fills with international tourists and needs its booking engine embedded on its own site in Spanish and English. And the operator with two or three venues around the city who wants to run them from a single multi-restaurant account. If your business is any of these, Qomanda is built for your day-to-day.
Before you make the move.
What restaurants thinking about switching usually ask us. No fine print.
Yes. Qomanda handles bookings and the walk-in room at the same time: you see the live day view, mark tables occupied on the fly, run the waitlist and control shifts and capacity from your phone mid-service. It does not force you to turn the whole venue into reserved tables; it lives alongside the fast turnover and the free tapa of the tabernas on Navas, the Realejo or the Albaicín.
Fill your room.
We handle the rest.
We migrate your restaurant with you and stay through the launch. You run the service; the software is on us.
€49/mo · no fees · 30 days free · cancel anytime