Restaurant booking software for Granada, with zero commissions
Manage your bookings in real time from your phone mid-service, take card deposits from the groups most likely to leave you hanging, and fill peak season without paying a cent of commission per diner. €49/month per venue, no lock-in, 30 days free and no card required. And when you get in touch, the Alture team answers from Granada: you talk to the people who build the product, not a call centre.
Here the walk-in rules, and your software has to keep up
Granada is not run like any other market. The free tapa that comes with your drink is still alive here, so a large share of the room walks in without a booking and turns over fast: you need a system that lives alongside walk-ins and an intense service, not one that only understands tables reserved months ahead. And the city is booming: Granada closed 2025 as the best tourism year in its history, with 4,870,250 visitors across the province, up 5.2% on the previous year. That fills the terraces downtown and the tables overlooking the Albaicín, and it brings the passing tourist who books “just in case”.
Add Granada's calendar: Corpus Christi, Holy Week, the Music and Dance Festival, snowy long weekends up in Sierra Nevada, and the steady flow from the Alhambra and a university city. These are peaks of large groups and long, lingering meals, and a party of eight not showing on a Saturday sinks the service. Qomanda is built for that day: real-time bookings from your phone mid-service, a waitlist, shifts and capacity limits, and card deposits on high-risk groups. Set it up this week and try it free for 30 days, no card.
Fill 40 tables or 400, you pay €49
Qomanda costs €49/month per restaurant and never charges a cent per diner or per booking. That is the whole calculation: your booking cost is a fixed line in your cost sheet, not a percentage that climbs exactly in the months you work hardest. In a city where the average ticket is held up with a free tapa and tight margins, that difference shows up every month.
Reservation portals work the other way around: they charge a commission on every diner in exchange for listing you in their directory, so the better you do, the more you pay. Qomanda is your own booking engine: it embeds on your website in 12 auto-detected languages and turns the traffic you already generate —your site, your Instagram, word of mouth around the neighbourhood— into tables, with no toll per diner and with the guest in your database, not a third party's. Pull up what you paid in commissions last year and set it against a flat €49 a month.
The team coding Qomanda is in Granada
Qomanda is built by Alture, a Granada agency already working with restaurants in the city and across Andalusia. That changes support. When something goes wrong on a Friday at 9:30pm with a full room, you are not opening a ticket answered by someone three time zones away: you write, and the team that coded that very feature replies, in Spain-Spanish and knowing what a service is like here.
We know this market. We know what Corpus Christi means, the communion groups and the tourist rush, and what restaurants here tell us goes straight into the product. We are on your time zone and your calendar, so help arrives inside your service window. And if your restaurant is in Granada and you would rather meet in person, we can: write to us and we will set it up.
Stop giving tables away: card deposits and reminders
A no-show is a measurable problem, not a bar-side gripe. According to TheFork, no-shows in Spanish restaurants ran at 3.3% in 2025, and with an average spend of €27 per diner and 2.9 people per booking, every table that fails to show takes roughly €78 in revenue; a venue handling 500 bookings a month lets around €15,500 a year walk out of the door. In Granada the blow lands where it hurts most: large groups and key weekend dates.
The lever that works is twofold: SMS reminders so guests confirm or cancel in time, and a card deposit on high-risk bookings, charged on your own restaurant's Stripe account (the money is yours, it never passes through a middleman). More venues are doing it: in 2025, 21% of restaurants in Spain already asked for some kind of guarantee and 7% charged in advance, according to TheFork. Qomanda brings both levers inside the same system: switch them on for your large groups and check your no-show rate in the analytics next month.
Built for the restaurant you actually run in Granada
Qomanda is designed for the city's real fabric. The tapas taberna on Navas or in the Realejo that mixes walk-ins and bookings and needs to turn tables fast. The fine-dining restaurant working with shifts, closed capacity and an allergen sheet per guest, with its 14 allergens, notes and VIP tags in the CRM. The rice house or grill that lives off large weekend groups and wants a deposit before blocking half the room. The terrace overlooking the Albaicín that fills with international tourists and needs its booking engine embedded on its own site in 12 languages, auto-detecting the visitor's. And the operator with two or three venues around the city running them from a single multi-restaurant account.
If you recognised your place in any of those, your floor can run better this very week: open the account, set up the plan and the shifts at your own pace, and try it free for 30 days, no card.
visitors to Granada province in 2025 (+5.2% year on year), a record tourism year
average no-show rate in Spanish restaurants in 2025 (TheFork)
revenue that walks out of the door with every table that fails to show (€27/diner x 2.9, TheFork)
a year lost to no-shows at a venue with ~500 bookings/month (TheFork data)
The market figures quoted (no-show rate, average spend per diner, annual loss and use of guarantees) are Spanish industry estimates published by TheFork and the trade press in 2025-2026, linked to their sources; they are not Qomanda data and vary from restaurant to restaurant. The brands mentioned belong to their owners; we are not affiliated.
Before you make the move.
What restaurants thinking about switching usually ask us. No fine print.
Yes. Qomanda runs bookings and the walk-in room at the same time: you see the live day view, mark tables occupied on the fly, run the waitlist and control shifts and capacity from your phone mid-service. It lives alongside the fast turnover and the free tapa of the tabernas on Navas, the Realejo or the Albaicín, and it lets you fill the afternoon gaps without wrestling with paper.
Fill your room.We handle the rest.
We move your guests and your floor plan across with you, and stay through the launch. You run the service; the software is on us.
€49/mo · no fees · 30 days free · cancel anytime