Qomanda
Comparison

Qomanda vs CoverManager vs TheFork

Short answer: pick TheFork if your priority is a portal that brings you new diners; pick CoverManager if you want the most established, best-integrated ecosystem in Spain; pick Qomanda if you want a flat €49/month price, no per-cover or per-reservation commissions, and to talk directly with the team that builds the product. Below we compare them with no spin, acknowledging where each one genuinely wins.

The underlying decision

Before comparing features: your own engine or a marketplace?

Almost every comparison starts with features, but the real decision is different. TheFork is, above all, a portal: its true value is the thefork.es marketplace, which can put you in front of people who didn't know you. That's why it charges a commission on every reservation that comes through its portal. CoverManager and Qomanda are management software (SaaS): they're not a portal, they don't generate new traffic on their own, and precisely for that reason they don't charge a per-cover commission.

That's the line that splits the market in two. If what you need is acquisition —a platform bringing you new customers— TheFork plays in a different league and that deserves an honest acknowledgement. If what you need is to manage the reservations you already generate yourself (your website, your Google, your Instagram, your phone) without paying a toll on every table, then the real comparison is Qomanda versus CoverManager. No tool is "better" in the abstract: it depends on the problem in front of you.

Three options

Qomanda, CoverManager and TheFork, side by side.

Business model

No winner here: it's a fit decision, not a quality one.

Qomanda
Management software (SaaS). Not a portal.
CoverManager
Management software (SaaS). Not a portal.
TheFork
Marketplace + software. Portal with its own traffic.

Monthly price

CoverManager doesn't publish a price; we don't invent their fee.

Qomanda
€49/month per restaurant, flat and public.
CoverManager
Not public ("on request"), by modules.
TheFork
Monthly fee + variable per-reservation commission.

Per-cover or per-reservation commission

The per-cover commission is documented; TheFork also adds a per-transaction service fee whose amount depends on the plan.

Qomanda
€0. No commissions, however much you book.
CoverManager
No per-cover commissions (SaaS model).
TheFork
~€1.50–4/cover on portal reservations, plus a per-transaction service fee.

Free trial

Qomanda
30 days free, no card.
CoverManager
Demo/on request; terms not public.
TheFork
Free sign-up on a basic plan with reduced visibility.

Lock-in / contract

Qomanda
No lock-in.
CoverManager
Depends on contract (on request).
TheFork
Depends on the plan.

Marketplace: does it bring new diners?

TheFork's honest big advantage: acquiring new diners.

Qomanda
No. It manages your reservations; not a portal.
CoverManager
No. It's management software, not a portal.
TheFork
Yes. Its portal can attract customers who didn't know you.

Own embeddable booking engine

All three allow booking from your own website.

Qomanda
Yes: iframe on your site, Spanish and English.
CoverManager
Yes: booking widget on your site.
TheFork
Yes: widget on your site (in addition to the portal).

Guest CRM (allergens, VIP, history)

Qomanda
Yes: 14 allergens, notes, VIP tags and history.
CoverManager
Yes, very complete and well established.
TheFork
Yes, also with data from the portal.

Analytics (no-shows, source, occupancy)

Qomanda
Yes: no-shows, reservation source, occupancy and average rating.
CoverManager
Yes, advanced analytics.
TheFork
Yes, with portal metrics.

Deposits / holds against no-shows

With card/prepayment no-shows fall to ~0.66% according to the cited study.

Qomanda
Yes, via Stripe on the restaurant's own account.
CoverManager
Yes, card charges and guarantees.
TheFork
Yes, card imprint / prepayment.

SMS reminders

Qomanda
Yes, included in the fee (no per-reservation cost).
CoverManager
Yes, notices and reminders.
TheFork
Yes, confirmations and reminders.

Voice bot for phone reservations

We don't claim the others lack it; they just don't advertise it.

Qomanda
Yes: takes reservations over the phone automatically.
CoverManager
Not publicly announced (on request).
TheFork
Not publicly announced (on request).

Booking engine languages

CoverManager covers more languages than Qomanda today.

Qomanda
Spanish and English.
CoverManager
Broad multilingual support.
TheFork
Multilingual (international platform).

Integrations and channels

Qomanda
Own engine, Google reviews and Stripe; a growing ecosystem.
CoverManager
Broad ecosystem with many integrations and channels.
TheFork
Integrations + its own portal as a channel.

Track record in the Spanish market

CoverManager's seniority in Spain is real; we don't hide it.

Qomanda
New product (2026), growing.
CoverManager
Veteran and very widespread in Spain.
TheFork
Established, international group.

Support and closeness

Qomanda
You talk to Alture, the Granada team that builds it.
CoverManager
Structured corporate support.
TheFork
Corporate support from a large platform.

Comparison as of 2026 based on public information. The brands mentioned belong to their owners; we are not affiliated. Their terms and pricing may change and some are not public.

When TheFork wins

Pick TheFork if your priority is winning new diners

This is the most honest thing we can say: if your problem is that no new people come in and you want exposure on a high-traffic portal, TheFork has something neither Qomanda nor CoverManager offers —a diner marketplace. In exchange, it's the most expensive model per reservation. According to Spanish-market analyses (2026), TheFork typically combines a monthly fee with a commission of roughly €1.50 to €4 per diner on reservations coming through its portal, plus a per-transaction service fee on payments processed through its platform. In a busy restaurant, that can add up to several hundred euros a month or more (an estimate; the exact figure depends on your volume and the plan you contract).

The key is doing the maths honestly: the commission is paid on portal reservations, not necessarily on the ones you were already generating yourself. If TheFork brings you customers who wouldn't have come otherwise, that commission can pay off. If you use it only to manage bookings from your own website, you'll be paying for acquisition you aren't using.

When CoverManager wins

Pick CoverManager if you want the most established ecosystem

CoverManager is one of the most established reservation platforms in the Spanish market, with many years behind it, a broad base of restaurants and, with that, more integrations, more channels and support for more languages than a young product like Qomanda. If your group needs to connect with many third-party systems, or you've been running on their platform for years, that maturity is a real advantage and we won't downplay it.

The honest nuance: CoverManager doesn't publish its price. It's always "on request" and configured by modules, so the final cost depends on what you contract and on the negotiation. We won't invent their fee —it isn't public— but it's worth knowing that, without an upfront figure, it's hard to compare at a glance. Like Qomanda, CoverManager is a management SaaS that doesn't charge a per-cover commission; the difference with us isn't commissions, it's price transparency and the human relationship.

When Qomanda wins

Pick Qomanda if you want a flat price, no commissions and a direct relationship

Qomanda exists for the restaurant that already generates its own reservations and doesn't want to pay a toll on every table or decode a "custom" quote. It costs €49/month per restaurant, a public, flat price, with 30 days free without a card and no lock-in. Zero per-cover commissions and zero per-reservation commissions: however much you book, the fee doesn't move. That number, with no fine print, is the argument.

Inside you get real-time reservation management (day, month, inbox and activity, usable from your phone in the middle of service), your own booking engine embeddable on your website in Spanish and English, a table-by-table editable floor plan, a CRM with 14 allergens, notes, VIP tags and history, analytics for no-shows, source and occupancy, Google reviews, shifts and capacity, a waitlist, team management, multi-restaurant and GDPR compliance. And against no-shows: card deposits and holds via Stripe on the restaurant's own account, SMS reminders, and a voice bot that takes reservations over the phone. What's different, beyond the price, is who you talk to: behind it is Alture, a Granada-based team with hospitality clients across Andalusia. It's not a call centre: you talk to the people building the product.

The number that decides

What a no-show really costs you (and what each one does)

Here the three are more alike than they look. According to TheFork data, the no-show rate in Spanish hospitality was 3.3% in 2025 (down from 3.6% the year before). Building on that, industry analyses estimate that, with an average spend of around €27 per diner and tables of roughly 2.9 people, a restaurant handling around 500 reservations a month can lose on the order of €15,500 a year to tables that never show up (an industry estimate, not a guaranteed figure: it depends on your average ticket and occupancy).

What matters is what reduces that percentage. The cited studies suggest automatic SMS reconfirmation brings no-shows down to around 1.52%, and asking for a card or prepayment sinks it to 0.66%. All three tools offer card deposits and SMS reminders, so there's no clear winner here. The difference is the model: with Qomanda, Stripe deposits run on the restaurant's own account, and both deposits and SMS are included in the flat €49, with no added per-reservation cost. Protecting yourself against no-shows shouldn't get more expensive the better business gets.

3.3%

Average no-show rate in Spanish hospitality in 2025 (down from 3.6% in 2024), according to TheFork.

source
~€15,500

Estimated annual revenue a restaurant with ~500 bookings/month loses to no-shows (industry estimate).

source
0.66%

Estimated no-show rate when a card or prepayment is required (vs ~1.52% with an SMS reminder), according to the cited study.

source
Questions

Before you make the move.

What restaurants thinking about switching usually ask us. No fine print.

It depends on your volume, but the most transparent and predictable is Qomanda: a flat €49/month per restaurant, with no per-cover or per-reservation commissions. TheFork tends to get more expensive the more reservations you handle, because it adds a per-cover commission (~€1.50–4) plus a per-transaction service fee on top of the monthly fee. CoverManager doesn't publish its price ("on request"), so it can't be compared at a glance. If you want a fixed cost that doesn't grow with your bookings, Qomanda is the most predictable option.

Start today

Fill your room.
We handle the rest.

We migrate your restaurant with you and stay through the launch. You run the service; the software is on us.

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